• Grace Marshall

Frozen Coffee ~ 3 Ways !

I am a huge coffee drinker, and I am rarely seen without an iced latte in my hand. I appreciate coffee in all of its varieties though; iced, hot, cappuccino, macchiato, and of

course latte. One of the most underrated forms of coffee in my opinion is blended/frozen coffee. It is so easy to make, can be made into a lot of different flavors, and is the perfect drink to have on a hot summer day when you are craving that caffeine fix. So, since summer is around the corner, I decided to create three different versions of blended coffee. You could also just use the frozen coffee base recipe and then add in whatever flavors you want. These recipes obviously aren’t perfect since I made them up myself, but I still think they are all super yummy! These blended coffee recipes aren’t super sweet, but you can easily add in your own type of sweetener to these drinks if you prefer your coffee sweeter! 


Frozen Coffee Base (makes about 10oz) 

Ingredients 

~ 5oz brewed coffee (chilled in the fridge for a little) 

~ 2oz milk (I used oat milk) 

~ 8-10oz ice (add more or less depending on how frozen you want your coffee to be)

Making the Coffee

~ Blend together your coffee, milk, and ice (that’s literally it)

~ Either add more ice or keep it in the freezer for a little to make it more frozen if you want! 

~ Pour into your cup and enjoy!




Vanilla & Cinnamon Frozen Coffee 

Ingredients 

~ Frozen Coffee Base (See Above) 

~ 2 tsps Vanilla Syrup

~ 1 tsp Vanilla Extract 

~ ¼ tsp Cinnamon or Cinnamon Sugar 

Making the Coffee

~ Blend together your frozen coffee base

~ Add in your vanilla syrup, vanilla extract, and your cinnamon then blend again 

~ Add more syrup if you want it to be sweeter!

~ Pour into your cup and enjoy!





Mocha Frozen Coffee

Mocha Frozen Coffee 

Ingredients 

~ Frozen Coffee Base 

~ 1 tsp Cocoa Powder 

~ ½ - 1 tbsp Chocolate Sauce 

~ 1 tsp Vanilla Syrup

Making the Coffee 

~ Blend together your frozen coffee base 

~ Add in your cocoa powder, chocolate syrup, and vanilla syrup and blend again

~ Pour into your cup, drizzle some more chocolate syrup on top, and enjoy!





Caramel Coconut Frozen Coffee 

Ingredients 

~ Frozen Coffee Base 

~ ½ - 1 tbsp Caramel Sauce (You can also use caramel syrup)

~ 1 - 2 tsps Sweetened or Unsweetened Coconut Flakes 

Making the Coffee

~ Blend together your frozen coffee base 

~ Add in your caramel and coconut and blend again 

~ Pour into your cup, drizzle some more caramel syrup on top, and enjoy!



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